Blush is for sure the most important step in the daily makeup routine. Personally, I stick to one color which I use on an everyday basis, to go to work, to party, or any other activity. Still, when I go shopping I tend to purchase all the collection which makes for a big bill. It is not a shopping problem, it is just that I suppose that one day I would like that color on my face. When I realized that it was no longer possible to spend such amounts on cosmetic products that I do not even wear, I searched for potential solutions. Then, one day I heard about natural makeup products that can be made at home. Today, I will show you how to make a homemade raspberry blush.
- One handful Lyophilized raspberries
- Two teaspoon Arrowroot starch
Finely chop a handful of freeze-dried raspberries using a coffee grinder or a food processor (the seeds should no longer be visible). Mix 2 teaspoons of arrowroot starch. The more you add starch, the less the color is intense, so go step by step.
Try it out until you like it.
For a better preservation, keep your raspberry blush in an airtight container. You will find lyophilized raspberries in organic shops.